Jocelyn has a Master’s in Nutritional Science from San Jose State University and is a registered dietitian with the Commission on Dietetic Registration. Before she developed her private practice, Jocelyn worked to improve the nutritional health of individuals in hospitals, clinics, nonprofit organizations, schools, and private homes. In her private practice, Jocelyn visits clients’ homes to perform kitchen makeovers, takes clients grocery shopping, and teaches them how to order the healthiest items from a restaurant menu. She also develops and delivers customized nutrition presentations for the public, corporations, and nonprofit organizations. Jocelyn encourages her clients to use the power of their plates to be proactive about their health.